Breakfast is served either inside or outside ... you choose the place and the (flexible) time.
Those aren't the only choices you'll have to make about breakfast ...
Each evening you will be given a menu to choose the next day’s breakfast.
Fruit platter using our own fruit (when available) with home made yoghurt?
Eggs from our own chooks. Fried, poached, scrambled or in a huge omelette with all the trimmings?
Bacon and/or sausages (from our own beef) with grilled tomato or a serve of mushrooms on the side?
Flapjacks with either Berry Sauce [homemade of course] or Maple Syrup?
Toasted home-made bread or croissants with home-made jam, jelly or marmalade?
Oven-baked French Toast ... light and fluffy with Blueberry Sauce or Maple Syrup?
Juice, Tea or Coffee?
or maybe you'll try the Chef's special ...
Crispy Bacon, a fried egg with melted cheese, all on a toasted English muffin spread with cheese spread and a hint of vegemite. Yum ... no cutlery necessary for this one ... eat it in your fingers!
and for the absolutely ravenous … The Chef’s DOUBLE special …Bacon, Sausage, Egg & cheese [all twice] between two thick slices of toast